Bagels with Lox and Cream Cheese: A Classic Deli Favorite

4 Min Read


Bagels with lox and cream cheese is a quintessential New York City deli classic that combines the chewy texture of a fresh bagel with the silky smoothness of cream cheese and the savory richness of smoked salmon. This guide will take you through the steps to create this iconic dish at home, perfect for breakfast, brunch, or anytime you crave a delicious and satisfying meal.


  • 4 bagels, your choice of flavor (plain, sesame, everything, etc.)
  • 8 ounces cream cheese, softened
  • 8 ounces smoked salmon (lox), thinly sliced
  • 1 small red onion, thinly sliced
  • Capers, for garnish
  • Fresh dill, for garnish
  • Lemon wedges, for serving


  1. Prepare the Bagels:
    • Slice the bagels in half horizontally using a serrated knife.
  2. Prepare the Toppings:
    • Thinly slice the red onion. Rinse the capers under cold water if they are brined.
  3. Spread the Cream Cheese:
    • Spread a generous amount of softened cream cheese on each half of the bagels.
  4. Layer the Lox:
    • Arrange the thinly sliced smoked salmon (lox) evenly over the cream cheese on each bagel half.
  5. Add the Toppings:
    • Place a few slices of red onion on top of the lox. Sprinkle capers over the onion slices.
  6. Garnish and Serve:
    • Garnish with fresh dill sprigs on top of the capers. Serve with lemon wedges on the side.
  7. Enjoy Your Bagels with Lox and Cream Cheese:
    • Serve immediately and enjoy this classic deli dish with a hot cup of coffee or tea.


Bagels with lox and cream cheese is a delicious and satisfying dish that brings together the flavors of smoked salmon, creamy cheese, and the chewy texture of a fresh bagel. Whether you’re hosting a brunch or enjoying a leisurely breakfast at home, this recipe is sure to impress. Customize with your favorite bagel flavor and additional toppings for a personalized touch.


Q1: Can I use flavored cream cheese?

A: Yes, flavored cream cheese such as scallion, garlic and herb, or even strawberry can add extra layers of flavor to your bagel with lox.

Q2: What are alternative toppings for bagels with lox?

A: You can add slices of cucumber, tomato, avocado, or even a sprinkle of red pepper flakes for a different twist.

Q3: Can I make bagels from scratch?

A: Yes, making bagels from scratch is possible and can add a fun homemade touch to your bagels with lox. There are many recipes available online for homemade bagels.

Q4: How should I store leftover bagels with lox?

A: Store leftovers in an airtight container in the refrigerator. The bagels may be warmed in a toaster oven or microwave before serving.

Q5: Can I freeze bagels with lox?

A: It is not recommended to freeze bagels with cream cheese and lox as the texture may become soggy upon thawing.

Share This Article
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Exit mobile version